With the prevailing chronic poverty, droughts, and high demand of nutritious food across the globe, NEPAD Southern Africa Network for Bioscience (SANBio) Namibia Student Ambassador, Abner Tomas has come up with an innovative and frugal way to grow mushrooms with the aim to create income generating opportunities for unemployed youth in Namibia.
Minerals and vitamins are often ignored functional nutrients for grazing cattle especially in smallholder farming arears due to lack of technical know-how, convenient forms, availability or affordability.
It is reported that over 70% of farmers in Southern-Africa fail to realise the full value of their livestock due to poor nutrition, as a result animals suffer from chronic hunger, poor growth rate and fertility, low milk production and metabolic diseases.
Shamisa lives in a dry part of Zimbabwe. With few prospects for income, she relies on small scale farming to feed her family.
Food insecurity impacts 239 million Africans, and up to 40% of children under the age of five are chronically undernourished, which affects their survival, and cognitive and physical development.
According to Rainbow Tanks, South Africa uses an average of 235 litres of water daily per capita when compared to the 173 litres of water per capita in the world. While this number paints a grim picture, a function of high levels of non-revenue water and a high reliance on water-intensive coal-fired power plants for electricity are also some of the huge contributors to this crisis.
On 17th June 2017, our SANBio Student Ambassador for Malawi, Kareem Longwe, together with his team visited Tikondwe Freedom Gardens in Dowa district. Tikondwe Freedom Gardens, established in 1982, is an innovative development venture that uses traditional agricultural methods to enhance sustainable food security in rural Malawi.
“The eradication of hunger is not just an end in itself: It is a first step toward sustainable development and progress in general, for a hungry man is not a free man. He cannot focus on anything else but securing his next meal,” said Kofi Annan, Nobel Peace Prize Winner and former U.N. Secretary General.